Irish food and Irish chefs received global attention when Mark Moriarty won the prestigious
San Pellegrino Young Chef 2015 award. this essay seeks to provide a contextual framework …

State dining has been shown to define the social, cultural and political position of a nation's
leaders (Albala, 2011; Baughman, 1959; Strong, 2003) and has been used by rulers for …

Most Irish people likely have little or no knowledge of the richness and variety of their
ancestors' diet-which included wild garlic, honey, grouse, game, white meats or bán bhia …

Based on a qualitative content analysis of selected Irish women's magazines, this paper
provides a brief overview of Irish food culture from 1922 to 1973. It illustrates how selected …

This research note introduces the methodology of the FoodCult Project, with the aim of
stimulating discussion regarding the interdisciplinary potential for historical food studies. The …

The food trope is discernible in the earliest recorded poems and songs within the Irish
tradition. In 1948, Robert Graves dubbed it the most ruthless and bitter description in all …

Durant la seconde moitié du 19ème siècle, le whiskey irlandais était la première catégorie
de whiskey dans le monde en termes de ventes. La convergence d'une série d'événements …

Food functions as a record of history, a conduit for science, a means of showcasing cultural
identities, and a way to connect communities. This paper will aim to outline how the history …

Through an analysis of newspaper review columns and restaurant guides, this thesis
evaluated the role of restaurant criticism in the social construction of taste in Sydney an …

Background The above song 'Bacon and Greens' was written by Con O'Brien and first
appeared in print in September 1930 in the Cork Weekly Examiner. This Irish love affair with …