A review of early COVID-19 research in tourism: Launching the Annals of Tourism Research's Curated Collection on coronavirus and tourism

Y Yang, CX Zhang, JM Rickly - Annals of Tourism Research, 2021 - Elsevier
The COVID-19 pandemic has brought unparalleled impacts to the global tourism industry,
thus inspiring a wave of academic research. This paper presents a review of the early …

Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda

L Gaur, A Afaq, G Singh, YK Dwivedi - International Journal of …, 2021 - emerald.com
Purpose The hospitality industry experienced an unanticipated challenge from the COVID-
19 pandemic. However, research in this area is scarce. Accordingly, this study aims to unfold …

Impact of the covid-19 pandemic on online consumer purchasing behavior

S Gu, B Ślusarczyk, S Hajizada, I Kovalyova… - Journal of Theoretical …, 2021 - mdpi.com
With the spread of the COVID-19 pandemic and the increasing importance of e-commerce,
the study of online consumer behavior is of particular relevance. The purpose of this study …

A bibliometric review of research on COVID-19 and tourism: Reflections for moving forward

M Sigala - Tourism management perspectives, 2021 - Elsevier
By adopting a bibliometric analysis approach, this study systematically reviews and
retrospectively analyses the rapidly emerging literature on COVID-19 in tourism and …

Crisis management research (1985–2020) in the hospitality and tourism industry: A review and research agenda

TM Wut, JB Xu, S Wong - Tourism Management, 2021 - Elsevier
The global tourism industry has already suffered an enormous loss due to COVID-19
(Coronavirus Disease 2019) in 2020. Crisis management, including disaster management …

The fear of being infected and fired: Examining the dual job stressors of hospitality employees during COVID-19

CC Chen, SS Zou, MH Chen - International Journal of Hospitality …, 2022 - Elsevier
As the COVID-19 pandemic has posed grave threats to the financial and physical health of
hospitality employees, this research unveils details of the dilemma experienced by …

The impact of transformational leadership and commitment to change on restaurant employees' quality of work life during a crisis

H Kim, J Im, YH Shin - Journal of Hospitality and Tourism Management, 2021 - Elsevier
Employees' quality of work life is a significant issue during a crisis since employees are
made vulnerable due to the significant changes in their work conditions. Based on the …

Risk management: Exploring emerging human resource issues during the COVID-19 pandemic

Y Zhong, Y Li, J Ding, Y Liao - Journal of Risk and Financial Management, 2021 - mdpi.com
The unanticipated coronavirus disease 2019 (COVID-19) pandemic has hit global business
heavily, disrupting the management of human resources across numerous industries. More …

The effect of hotel employee resilience during COVID-19: The moderation role of perceived risk and challenge stressors

C Xie, J Zhang, Y Chen, AM Morrison - Tourism Management Perspectives, 2023 - Elsevier
The effect of hotel employee resilience during major crises lacks sufficient empirical
investigation. This research aimed to develop a conceptual model of hotel employee …

Source credibility theory: SME hospitality sector blog posting during the Covid-19 pandemic

ZE Serman, J Sims - Information Systems Frontiers, 2023 - Springer
During the recent Covid-19 pandemic SMEs in the hospitality sector had to develop new
ways of increasing consumer engagement and maintaining business activity. This study …