The study focused on the willingness to participate in a conservation programme for olive
landraces by farmers in Apulia, Italy. The choice experiment approach through a latent class …

This study analyses Lithuanian residents' willingness to pay (WTP) for the agricultural
landscape in Lithuania. Since it is a part of the European Union, the agriculture is supported …

The valorization of plant genetic resources and their direct use in local markets can make a
significant contribution to the preservation of agrobiodiversity, while also contributing to the …

Contexto: Los huertos familiares constituyen espacios para la producción de alimentos
propios a partir del uso y conservación de la agrobiodiversidad lo que genera condiciones …

The agromorphological traits and phenotypic variation of mineral content in the fruit were
evaluated in eleven tomato accessions from nine communities in El Salvador. The tomato …

The paper investigates the attitude of farmers to participate in an on-farm conservation
programme based on the cultivation of vine landraces in Apulia, southern Italy, in place of …

To increase the diversity in the food system from seed to fork, participatory on-farm breeding
schemes have been proposed. For participatory on-farm breeding schemes to be …

The use of diverse genetic resources to breed improved crop varieties has been a key driver
of agricultural productivity improvements in the past century. At the same time, the adoption …

This study aims to examine the extent to which crop landraces (LRs) can serve as viable
alternatives for farming within the ongoing economic crisis, especially for potential young …

The variability of landraces is dissected and related to farmers' practices through surveys.
Spanish'Moruno'tomatoes, recognised for their excellent flavour, were selected as a case …