[HTML][HTML] Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
Today, people around the world put more time and effort into exploring healthy foods and
herbal medicines for improving health and disease prevention. Foods are expected to …
herbal medicines for improving health and disease prevention. Foods are expected to …
[HTML][HTML] Effect of heat-moisture treatment on the physicochemical properties of native canistel starch
SRR Pertiwi, Aminullah, RU Rajani… - Food Science and …, 2022 - SciELO Brasil
The modification process in starch can improve starch characteristics and expand its
application into food products. The objective of this research was to study the effect of heat …
application into food products. The objective of this research was to study the effect of heat …
Sosialisasi Gerakan Keluarga Sadar Obat: Dagusibu Di Desa Komangaan
Berbagai permasalahan terkait obat dapat dikarenakan masyarakat kurang paham tentang
penggunaan dan penanganan obat dengan benar, Masalah penyalahgunaan obat-obatan …
penggunaan dan penanganan obat dengan benar, Masalah penyalahgunaan obat-obatan …
Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder
SRR Pertiwi, N Novidahlia… - Coffee Science-ISSN …, 2023 - coffeescience.ufla.br
The strong sensory of canistel powder (Pouteria campechiana) could be combined with
other strong sensory like coffee. The objective of this research was to evalute the sensory of …
other strong sensory like coffee. The objective of this research was to evalute the sensory of …
[PDF][PDF] Karakteristik Fisikokimia Tepung Campolay (Pouteria Campechiana) Termodifikasi Secara Fisik Dan Biologi
Flour modifications can be conducted to expand its utilization into processed products. This
research aimed to study the effect of physical and biological modification on the …
research aimed to study the effect of physical and biological modification on the …
Inovasi produk yogurt rasa buah campolay dan peyuluhan manajemen pemasaran di UMKM Sabilulungan
Yogurt dengan varian rasa buah cenderung lebih disukai oleh konsumen dibandingkan
dengan yogurt original atau plain. Tujuan dari kegiatan pengabdian ini adalah untuk …
dengan yogurt original atau plain. Tujuan dari kegiatan pengabdian ini adalah untuk …