[HTML][HTML] Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review

TVT Do, W Suhartini, CU Phan, Z Zhang… - Journal of Functional …, 2023 - Elsevier
Today, people around the world put more time and effort into exploring healthy foods and
herbal medicines for improving health and disease prevention. Foods are expected to …

[HTML][HTML] Effect of heat-moisture treatment on the physicochemical properties of native canistel starch

SRR Pertiwi, Aminullah, RU Rajani… - Food Science and …, 2022 - SciELO Brasil
The modification process in starch can improve starch characteristics and expand its
application into food products. The objective of this research was to study the effect of heat …

Sosialisasi Gerakan Keluarga Sadar Obat: Dagusibu Di Desa Komangaan

W Astuti, MR Kuna, AP Monoarfa… - Jurnal Pengabdian …, 2023 - ejournal.sisfokomtek.org
Berbagai permasalahan terkait obat dapat dikarenakan masyarakat kurang paham tentang
penggunaan dan penanganan obat dengan benar, Masalah penyalahgunaan obat-obatan …

Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder

SRR Pertiwi, N Novidahlia… - Coffee Science-ISSN …, 2023 - coffeescience.ufla.br
The strong sensory of canistel powder (Pouteria campechiana) could be combined with
other strong sensory like coffee. The objective of this research was to evalute the sensory of …

[PDF][PDF] Karakteristik Fisikokimia Tepung Campolay (Pouteria Campechiana) Termodifikasi Secara Fisik Dan Biologi

SRR Pertiwi, N Novidahlia, M Mustofa… - Jurnal …, 2022 - repository.unida.ac.id
Flour modifications can be conducted to expand its utilization into processed products. This
research aimed to study the effect of physical and biological modification on the …

Inovasi produk yogurt rasa buah campolay dan peyuluhan manajemen pemasaran di UMKM Sabilulungan

SRR Pertiwi, T Rohmayanti, A Aminullah… - Qardhul Hasan: Media …, 2022 - ojs.unida.ac.id
Yogurt dengan varian rasa buah cenderung lebih disukai oleh konsumen dibandingkan
dengan yogurt original atau plain. Tujuan dari kegiatan pengabdian ini adalah untuk …