Guar gum is the powdered endosperm of the seeds of the Cyamopsis tetragonolobus which
is a leguminous crop. The endosperm contains a complex polysaccharide called …

Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in
food processing and clinical drug development. However, an essential prerequisite for their …

The present review provides up-to-date information on the occurrence and methodologies
used for producing and purifying endo-β-mannanases and a comprehensive comparison of …

With developments in the hydrocolloid industry, modification applications based on green
technologies have emerged as an important research topic to ensure the use of gums for …

Fermentation of dietary fibres by gut microbiota has been extensively studied to reduce the
risk of colon-related diseases and some metabolic syndromes, such as obesity, diabetes …

Influence of ultrasonic irradiation in the polysaccharide from the seeds of Plantago asiatica
L. and its prebiotic properties during in vitro fermentation using human fecal microbiota were …

Natural polymers, such as gums and mucilage, are biocompatible, cheap, easily available
and non-toxic materials of native origin. These polymers are increasingly preferred over …

To produce manno-oligosaccharides from cassia gum, a mutated glycoside hydrolase family
134 β-mannanase gene (mRmMan134A) from Rhizopus microsporus var. rhizopodiformis …

Neem leaves extract was incorporated into the matrix of seaweed biopolymer, and the
seaweed-neem biocomposite films were irradiated with various doses of gamma irradiation …

Bakery products are prevalently consumed foods in the world, and they have been regarded
as convenient dietary vehicles for delivering nutritive ingredients into people's diet, of which …