[HTML][HTML] Antioxidant effects of vitamin E and risk of cardiovascular disease in women with obesity–A narrative review

AM Rychter, S Hryhorowicz, R Słomski, A Dobrowolska… - Clinical Nutrition, 2022 - Elsevier
Proper dietary habits are a vital element of cardiovascular (CV) treatment, and-according to
the current guidelines-a diet rich in antioxidants is generally recommended. It remains …

Extraction, characterization, and use of edible insect oil–A review

VA Cruz, CM Vicentini-Polette, DR Magalhaes… - Food Chemistry, 2024 - Elsevier
Population growth is driving the search for new food sources, including entomophagy, ie, a
diet based on edible insects. Insect powder are rich in essential fatty acids, minerals …

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils

EC Grilo, PN Costa, CSS Gurgel… - Food Science and …, 2014 - SciELO Brasil
Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in
foods are of great importance to adjust the ingestion of nutrients by the population. The …

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

F Al Juhaimi, MM Özcan, K Ghafoor, EE Babiker… - Journal of food science …, 2018 - Springer
Antioxidant activities of different nut oils ranged from 11.43 (peanut) to 65.58%(pistachio) in
cold pressed oils whereas in case of soxhlet extracted oils they were in the range of 11.32 …

[HTML][HTML] Preparation and evaluation of sunflower oil nanoemulsion as a sunscreen

A Arianto, C Cindy - Open access Macedonian journal of medical …, 2019 - ncbi.nlm.nih.gov
BACKGROUND: There are a lot of different types of sunscreen products (oils, sticks, gels,
creams, lotions) which can be found on the world's market. Sunscreen product that contains …

Micronutrient content of cold‐pressed, hot‐pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality

SM Ghazani, G García‐Llatas… - European Journal of …, 2014 - Wiley Online Library
In this study the quality characteristics and content of healthy minor components of four
crude canola oils as an effect of different oil extraction method (solvent extraction, hot …

[HTML][HTML] Variations of quality characteristics among oils of different soybean varieties

F Anwar, GM Kamal, F Nadeem, G Shabir - Journal of King Saud University …, 2016 - Elsevier
A study was carried out to evaluate the variation of quality attributes among oils from
different soybean varieties (Bovender special, Foster and F-8827). Oils were extracted using …

Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

V Ivanova-Petropulos, S Mitrev, T Stafilov… - Food Research …, 2015 - Elsevier
The fatty acid composition and volatile compounds of selected traditional Macedonian
edible oils of several varieties, including sunflower seeds, pumpkin seeds, flax seed …

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with …

K Ruttarattanamongkol, S Siebenhandl-Ehn… - Industrial Crops and …, 2014 - Elsevier
Moringa oleifera seed has gained importance over the years due to its great source of high
quality oil that can be used in high value food, cosmetic, and pharmaceutical products …

Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds

MG Pereira, GM Maciel, CWI Haminiuk, F Bach… - Waste and Biomass …, 2019 - Springer
In this study, the effect of different extraction methods including subcritical fluid extraction
(SubFE) with compressed propane at 30 and 60° C and pressures from 2 to 8 MPa, a …