Wine is a very popular alcoholic drink owing to its health benefits of antioxidant effects.
However, profits-driven frauds of wine especially false declarations of variety frequently …

Volatile organic compounds (VOCs) are produced by plants in response to biotic and abiotic
stimuli. In grapevine, volatile terpenoids are triggered by downy mildew infection (caused by …

Vicia faba L. is a leguminous plant with seeds rich in nutritional compounds, such as
polyphenols and L-dopa, a dopamine precursor and first-line treatment for Parkinson's …

The time involved and the high economic cost of using oak barrels to age wines have led to
a significant price difference compared to non-oak barrel aged wines and may lead to some …

JUNCAO wine fermentation metabolites are closely related to the final quality of the product.
Currently, there are no studies of dynamic metabolite changes during fermentation of …

Recently, pharmaceutical research has been focused on the design of new antibacterial
drugs with higher selectivity towards several strains. Major issues concern the possibility to …