Metabolite changes during postharvest storage: Effects on fruit quality traits
Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a
general deterioration in quality attributes, including decreased flavor and 'off …
general deterioration in quality attributes, including decreased flavor and 'off …
The “first hit” toward alcohol reinforcement: role of ethanol metabolites
This review analyzes literature that describes the behavioral effects of 2 metabolites of
ethanol (EtOH): acetaldehyde and salsolinol (a condensation product of acetaldehyde and …
ethanol (EtOH): acetaldehyde and salsolinol (a condensation product of acetaldehyde and …
Metabolomic analyses of banana during postharvest senescence by 1H-high resolution-NMR
Y Yuan, Y Zhao, J Yang, Y Jiang, F Lu, Y Jia, B Yang - Food Chemistry, 2017 - Elsevier
Banana is a tropical fruit widely accepted by people over the world. Its chemical composition
is critical for its organoleptic properties and nutritional value. In this work, the metabolite …
is critical for its organoleptic properties and nutritional value. In this work, the metabolite …
Salsolinol, free of isosalsolinol, exerts ethanol-like motivational/sensitization effects leading to increases in ethanol intake
Salsolinol is formed non-enzymatically when ethanol-derived acetaldehyde binds to
dopamine, yielding 2 distinct products, ie, salsolinol and isosalsolinol. Early animal studies …
dopamine, yielding 2 distinct products, ie, salsolinol and isosalsolinol. Early animal studies …
(R)‐Salsolinol, a product of ethanol metabolism, stereospecifically induces behavioral sensitization and leads to excessive alcohol intake
ME Quintanilla, M Rivera‐Meza… - Addiction …, 2016 - Wiley Online Library
Ethanol is oxidized in the brain to acetaldehyde, which can condense with dopamine to
generate (R/S)‐salsolinol [(RS)‐SAL]. Racemic salsolinol [(RS)‐SAL] is self‐infused by rats …
generate (R/S)‐salsolinol [(RS)‐SAL]. Racemic salsolinol [(RS)‐SAL] is self‐infused by rats …
Icariin as a preservative to maintain the fruit quality of banana during postharvest storage
J Yang, H Zhu, J Tu, Y Jiang, J Zeng, B Yang - Food and Bioprocess …, 2019 - Springer
Banana is a tropical fruit with good palatability and multiple health benefits. However, the
fruit quality is readily deteriorated during postharvest storage. In this work, icariin was used …
fruit quality is readily deteriorated during postharvest storage. In this work, icariin was used …
Gene specific modifications unravel ethanol and acetaldehyde actions
Ethanol is metabolized into acetaldehyde mainly by the action of alcohol dehydrogenase in
the liver, while mainly by the action of catalase in the brain. Aldehyde dehydrogenase-2 …
the liver, while mainly by the action of catalase in the brain. Aldehyde dehydrogenase-2 …
Neuroprotective Activity of Enantiomers of Salsolinol and N-Methyl-(R)-salsolinol: In Vitro and In Silico Studies
Salsolinol (1-methyl-1, 2, 3, 4-tetrahydroisoquinoline-6, 7-diol) is a close structural analogue
of dopamine with an asymmetric center at the C1 position, and its presence in vivo, both in …
of dopamine with an asymmetric center at the C1 position, and its presence in vivo, both in …
Morin as a preservative for delaying senescence of banana
H Zhu, J Yang, Y Jiang, J Zeng, X Zhou, Y Hua, B Yang - Biomolecules, 2018 - mdpi.com
Banana is a climacteric fruit with desirable palatability and high nutritional value. It ripens
rapidly accompanied with metabolite changes during postharvest storage. In this work …
rapidly accompanied with metabolite changes during postharvest storage. In this work …
High-performance liquid chromatographic enantioseparation of cationic 1,2,3,4-tetrahydroisoquinoline analogs on Cinchona alkaloid-based zwitterionic chiral …
Abstract The stereoisomers of 1, 2, 3, 4-tetrahydroisoquinoline analogs were resolved for the
first time by applying a polar ionic mobile phase on a quinine or a quinidine moiety fused …
first time by applying a polar ionic mobile phase on a quinine or a quinidine moiety fused …