Tea aroma is determined by the nature of the plant, the production processes, and many
other factors influencing its formation and release. The objective of this study was to …

Tea is a widely renowned functional beverage originating from processed tender leaves of
the Camellia sinensis plant after brewing with hot water. This refreshing and revitalizing …

Tea, an extensively consumed and globally popular beverage, has diverse chemical
compositions that ascertain its quality and categorization. In this investigation, we formulated …

The search for renewable sources that can be used to develop products as alternatives to
traditional polymers in the future, without affecting food safety, represents a challenge for the …

A study was conducted to investigate the impact of lightly fermented Oolong tea processing
on the alteration of constituents, particularly phenolic compounds. Harvested tea shoots …

This study aimed to explore the metabolites characteristics of white tea and the mechanism
for the formation of metabolites during processing. White tea, green tea, oolong tea and …

The leaves of harvested tea [Camellia sinensis (L.) O. Kuntze] can be processed into
different products such as black tea, green tea and oolong tea. Black tea is the mostly …

xii PREFACE profane, and of an ongoing conversation about just what distinguishes a
medicine from a drug of abuse. Many of these plants have psychoactive properties, their …

BACKGROUND The aim of this study is to monitor the antioxidant activity (AA) and total
phenolic content (TPC) variations of different kinds of teas depending on the infusion …

Background Lifestyle and diet are important determinants of type 2 diabetes (T2D). Their
impact on T2D can be evaluated using clinical and epidemiological approaches …