Berry fresh weight and composition are under the control of complex interactions among
genotype, environmental factors, and viticulture practice, which all affect not only the mean …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Abstract Background and Aim: We tested the hypothesis that elevated temperature
decouples anthocyanins and total soluble solids (TSS) in developing berries and explored …

Aim: In winegrape production, pruning, canopy management, and harvest are essential
practices that are increasingly being done by machines. How well these practices are …

Four regulated deficit irrigation (RDI) regimes were applied to Cabernet Sauvignon grapes,
which were analyzed for phenolics and also made into wine over three consecutive growing …

Abstract Background and Aims This study investigated:(i) the importance of changing the
leaf area: fruit mass ratio (LA: FM) by crop removal and/or shoot trimming on total soluble …

The aim of this work was to investigate the effect of full irrigation (FI), pre-veraison water
deficit (RDI 1), or post-veraison water deficit (RDI 2) on growth, yield, and berry quality in …

A rootstock field trial was conducted in the Yakima Valley, southeastern Washington, with
three Vitis vinifera cultivars (Merlot, Syrah, Chardonnay). Vines were grown on their own …

Abstract Background and Aim: Early maturity of grape crops associated with recent warming
is well documented but poorly understood. Here, we ask the question: is early maturity …

Abstract Background and Aims The extent to which the carbohydrate source–sink ratio
influences the time of veraison of different V itis vinifera L. cultivars was studied for S …