Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
The use of lactic acid bacteria (LAB) in the fermentation process to produce fermented foods
has a long history. Furthermore, LAB are beneficial microorganisms known for their health …
has a long history. Furthermore, LAB are beneficial microorganisms known for their health …
An innovative approach to improving lactic acid production from food waste using iron tailings
X Ma, K Liu, M Wang, S Li, Y Zhang, Y Fei - Bioresource Technology, 2024 - Elsevier
In this study, the feasibility of promoting the lactic acid (LA) fermentation of food waste (FW)
with iron tailings (ITs) addition was explored. The best LA yield was 0.91 g LA/g total sugar …
with iron tailings (ITs) addition was explored. The best LA yield was 0.91 g LA/g total sugar …
[PDF][PDF] Advances in Sago Palm Research: a Comprehensive Review of recent findings
The sago palm (Metroxylon sagu Rottb.) is an indigenous plant in Papua New Guinea,
Indonesia, Malaysia, and Thailand. It provides substantial needs to the locals, especially …
Indonesia, Malaysia, and Thailand. It provides substantial needs to the locals, especially …
Sago wastes as a feedstock for biosugar, precursor for chemical substitutes
Summary In Southeast Asia, the sago palm serves as one of the most important starch
providers, which has been utilized as food for centuries. In Malaysia specifically in Sarawak …
providers, which has been utilized as food for centuries. In Malaysia specifically in Sarawak …
Effect of Sucker Thinning and Potential Impact of Harvest and Trimming Practice on Reduction of Starch Supply in Rhizome of Sago Palm (Metroxylon sagu) Cluster
AF Irawan, A Miyazaki, Y Yamamoto, B Herwibawa… - Agricultural …, 2024 - Springer
In sago palm cultivation practice, sucker thinning, along with other cluster management
upkeeps, consumes high operational cost with around 41% of total cost in productive stage …
upkeeps, consumes high operational cost with around 41% of total cost in productive stage …
Feasibility of Pre-Harvest Sago Frond as State-of-the-Art Resources to Produce Animal Feed
Global crises such as climate change, war and borderless diseases are the factors that lead
to limited supply and unstable prices of the raw material to produce animal feed placing a …
to limited supply and unstable prices of the raw material to produce animal feed placing a …
[PDF][PDF] Effect of storage condition on the viability of sago effluents as carbon source in fermentation medium for bioethanol production
MZ Rashida, DSA Adenia, MN Ahmadb - researchgate.net
In Sarawak, Malaysia, approximately 237 tons/day of sago effluent is commonly discharged
into nearby river due to the sago starch extraction process. Due to the high concentration of …
into nearby river due to the sago starch extraction process. Due to the high concentration of …