Multidimensional scaling analysis of sensory characteristics and quantitative traits inwild apricots
RA Delialioğlu, H Dumanoğlu… - Turkish Journal of …, 2022 - journals.tubitak.gov.tr
Abstract The Cappadocia Region in Central Anatolia, Turkey is rich in wild apricot genetic
resources. In this study, a multivariate analysis method of metric and nonmetric …
resources. In this study, a multivariate analysis method of metric and nonmetric …
Characterization of Promising Apricot (Prunus armeniaca L.) Genetic Resources in Malatya, Turkey
The study here was conducted on nearly 12,000 apricot seedlings in the Malatya Region in
the Eastern part of Turkey. This region is famous for its horticulture based mainly on apricot …
the Eastern part of Turkey. This region is famous for its horticulture based mainly on apricot …
Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality
T Milošević, N Miloševič, I Glišić, B Krška - 2010 - scidar.kg.ac.rs
This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes
in Central Serbia. The research included observation and recording of biological (ie …
in Central Serbia. The research included observation and recording of biological (ie …
Evaluation of apricot fruit quality and correlations between physical and chemical attributes
E Mratinic, B Popovski, T Milošević, M Popovska - 2011 - scidar.kg.ac.rs
The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR
Macedonia since a long time ago. The chemical organic matters from the fruit is a kind …
Macedonia since a long time ago. The chemical organic matters from the fruit is a kind …
Assessment of nutritional, technological, and commercial apricot quality criteria of the Moroccan cultivar “Maoui” compared to introduced Spanish cultivars “Canino” …
Apricot is among the most important fruits in Morocco. This study aimed to determine the
main physical, physicochemical, and biochemical quality criteria of three principal apricot …
main physical, physicochemical, and biochemical quality criteria of three principal apricot …
[PDF][PDF] Effect of altitude on the phenology and fruit quality attributes of apricot (Prunus armeniaca L.) fruits
Consumer concern about poor taste of fresh apricots is increasing and knowledge about the
more suitable production requirement is essential. Genetic component influencing apricots …
more suitable production requirement is essential. Genetic component influencing apricots …
Analysis of morphological and pomological characteristics of apricot germplasm in FYR Macedonia
E Mratinic, B Popovski, T Milosevic, M Popovska - 2011 - sid.ir
Morphological and pomological features were studied for two consecutive years in wild
APRICOT seedlings grown under Macedonian environmental conditions. The population …
APRICOT seedlings grown under Macedonian environmental conditions. The population …
Investigation of variability of apricot (Prunus armeniaca L.) using morphological traits and microsatellite markers
In this study, 39 Iranian apricot cultivars and accessions were evaluated by means of 27
morphological traits and 10 microsatellite molecular markers. The results showed a wide …
morphological traits and 10 microsatellite molecular markers. The results showed a wide …
A morphological and phenological comparison of chestnut ('Castanea') cultivars' Serdar'and'Marigoule'
Morphological and phenological characteristics of the chestnut (Castanea sativa Mill.)
cultivar (cv)'Serdar'were examined and compared to the cv'Marigoule', a European× …
cultivar (cv)'Serdar'were examined and compared to the cv'Marigoule', a European× …
A breeding project: The selection of promising apricot (Prunus armeniaca L.) genotypes with late blooming time and high fruit quality
A Khadivi-Khub, Z Khalili - Scientia Horticulturae, 2017 - Elsevier
Apricot (Prunus armeniaca L.) is one of the most important stone fruits grown in the world,
basically due to its good taste and multi uses. In many areas of world and also Iran, apricot …
basically due to its good taste and multi uses. In many areas of world and also Iran, apricot …