The symbiotic interaction between plants and arbuscular mycorrhizal (AM) fungi is often
perceived as beneficial for both partners, though a large ecological literature highlights the …

Virtually all plants and animals, including humans, are home to symbiotic microorganisms.
Symbiotic interactions can be neutral, harmful or have beneficial effects on the host …

Arbuscular mycorrhiza (AM) is the most common symbiotic association of plants with
microbes. AM fungi occur in the majority of natural habitats and they provide a range of …

Nitrogen is the major nutrient limiting plant growth in terrestrial ecosystems, and the
transformation of inert nitrogen to forms that can be assimilated by plants is mediated by soil …

Microorganisms drive several processes needed for robust plant growth and health.
Harnessing microbial functions is thus key to productive and sustainable food production …

The rhizosphere microbiome is pivotal for plant health and growth, providing defence
against pests and diseases, facilitating nutrient acquisition and helping plants to withstand …

Nitrogen fixing symbioses between plants and bacteria are ancient and, while not
numerous, are formed in diverse lineages of plants ranging from microalgae to …

Regulatory response and interaction of Bradyrhizobium and arbuscular mycorrhizal fungi
(AMF) play a vital role in rhizospheric soil processes and productivity of soybean (Glycine …

Biological nitrogen fixation by Rhizobium-legume symbioses represents an environmentally
friendly and inexpensive alternative to the use of chemical nitrogen fertilizers in legume …

Endophytism is the phenomenon of mutualistic association of a plant with a microorganism
wherein the microbe lives within the tissues of the plant without causing any symptoms of …