Antioxidants are substances that remove, prevent or delay oxidative damage to a target
molecule. Therefore, an antioxidant may act to control the level of free radicals to counteract …

Antimicrobial properties of plants essential oils are continuously investigated to use them as
potential drug candidates to overcome the problem of microbial drug resistance. The aim of …

Oils and fats were extracted from different plants by using many methods of extraction. They
were used as gastroprotective, carminative, antiemetic, antibacterial, antifungal, antiviral …

Carrot seed essential oil is a common fragrance component in cosmetics and perfumes and
a flavor ingredient in different categories of food products. It is also a major source of …

The essential oils (EO s) of green seeds from Daucus carota subsp. maximus growing wild
in Pantelleria Island (Sicily, Italy) were characterized. EO s were extracted by steam …

The purpose of this study was to determine essential oil yield, composition, and antioxidant
activity during two different maturation stages of umbels with seeds (I stage: premature …

Cancer is the second leading cause of death worldwide. The alternative natural therapies
are required as they considered to have less toxic side effects compared to current …

Abstract Biotransformation of carotol (1), the major sesquiterpenoid of carrot fruit essential
oil, by Rhizopus oryzae yielded two new lactate derivatives: 9α-hydroxydaucol-9-lactate (2) …

The purpose of this study was to identify the chemical composition and the antibacterial
activity of the essential oils (EOs) extracted from the green tops of Daucus carota L. subsp …

Plants of the Daucus genus (Apiaceae) are used worldwide as traditional medicines or
culinary ingredients. In this work, in order to explore a new chemotype, the essential oil …