Olfaction is a sense involved in a complex set of tasks, influencing eating behavior,
increasing awareness of environmental hazards and affecting social communication …

Age-related olfactory dysfunction, or presbyosmia, is a common sensory impairment in aging
adults. People in this demographic group with comorbid conditions or exposure to viral …

Objectives To elucidate the relationship between various sleep-wake-related indicators and
nutritional status. Design Cross-sectional study. Setting Community-based survey between …

The age-related decline in olfactory function is well established and concerns intensity
perception and odor identification. However, the extent to which olfactory decline influences …

Objectives The olfactory decline that often accompanies aging is thought to contribute to
undernutrition in older adults. It is believed to negatively affect eating pleasure, appetite …

Malnutrition is common in older adults, and its risk is greater in those living with dementia.
Relative to cognitively healthy peers, the prevalence of malnutrition is also increased in …

Research has demonstrated links between sociodemographic background and educational
achievements in vocational education and training. Student achievements may be …

Acceptance of texture‐modified meals in healthy older adults with pre‐clinical symptoms of
dysphagia may facilitate gradually transitioning to a soft diet. Little is known about the …

Objectives Frailty has been suggested to take part in the recently demonstrated link between
olfactory dysfunction and overall mortality risk. Preoperative assessment of frailty is essential …

Olfactory acuity, which includes detection thresholds, identification and
appreciation/intensity, seems to decline with aging, obesity, and various neurological …