Quality Parameters Of Wheat Bread Enriched With Pumpkin () By-Products
S Kampuse, L Ozola, E Straumite… - … Cibiniensis. Series E …, 2015 - sciendo.com
Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large
amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and …
amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and …
Active packaging technology to retain storage quality of pear cv.“Bartlett” during shelf‐life periods under ambient holding after periodic cold storage
Response of “Bartlett” pears harvested at commercial maturity (104.29‐N firmness and 3.15
starch iodine rating) to various active packaging conditions using O2 (Fe powder) and …
starch iodine rating) to various active packaging conditions using O2 (Fe powder) and …
[PDF][PDF] Effect of hydrogen peroxide on the quality parameters of shredded carrots.
I Augspole, T Rakcejeva - 2013 - llu.lv
The main purpose of the present experiments was to investigate the effect of various
hydrogen peroxide (H2O2) concentrations and for various lengths of treatment on the total …
hydrogen peroxide (H2O2) concentrations and for various lengths of treatment on the total …
[PDF][PDF] Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin–Guelder Rose () Sauces
L Ozola, S Kampuse - Proceedings of the Latvian Academy of Sciences …, 2018 - sciendo.com
The objective of this study was to examine the suitability of heat treatment methods on
concentrations of bioactive compounds in pumpkin–guelder rose sauce. Berry hybrids 2--30 …
concentrations of bioactive compounds in pumpkin–guelder rose sauce. Berry hybrids 2--30 …
Providing quality of shredded carrots during storage by treatment with ozonated water
I Augspole, T Rakcejeva, L Dukalska… - Materials Science and …, 2014 - msac-journals.rtu.lv
The objective of the current research is to evaluate the quality changes of shredded carrots
treated with 2 ppm ozonated tap water for 60 s±1 s. Treated carrots have been packed in …
treated with 2 ppm ozonated tap water for 60 s±1 s. Treated carrots have been packed in …
[PDF][PDF] KAROTINOĪDU SATURA IZMAIŅAS NANTES TIPA BURKĀNOS (DAUCUS CAROTA L.) UZGLABĀŠANAS LAIKĀ CAROTENOID CONTENT CHANGES IN …
I Augšpole, T Rakčejeva - llufb.llu.lv
Carrot (Daucus carota L.) is a biannual plant that accumulates massive amounts of
carotenoid pigments. The current research focuses on the changes of carotenoid …
carotenoid pigments. The current research focuses on the changes of carotenoid …
Carotenoid content changes in Nantes type carrots (Daucus carota L.) during storage.
I Augšpole, T Rakčejeva - 2015 - cabidigitallibrary.org
Carrot (Daucus carota L.) is a biannual plant that accumulates massive amounts of
carotenoid pigments. The current research focuses on the changes of carotenoid …
carotenoid pigments. The current research focuses on the changes of carotenoid …
[PDF][PDF] Didžiųjų moliūgų (Cucurbita maxima D.) vaisių cheminės sudėties kitimas laikymo metu
V Beitienė - 2014 - vdu.lt
• Antroje darbo dalyje aptariamas tyrimo objektas ir metodika.• Trečioje darbo dalyje
pateikiami darbo rezultatai: pagal moliūgų minkštimo cheminę sudėtį, galime teigti …
pateikiami darbo rezultatai: pagal moliūgų minkštimo cheminę sudėtį, galime teigti …
[引用][C] Kalsiyum sitrat ve kalsiyum askorbat uygulaması ve ambalajlama yöntemlerinin balkabağı dilimlerinde kalite değişiminin belirlenmesi
RÜ Çetin - Fen Bilimleri Enstitüsü