The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …

Millions of people displaced by conflicts have found refuge in water-scarce countries, where
their perceived effect on water availability has shaped local water security discourses. Using …

Background: Due to Russia and Ukraine's key roles in supplying cereals and oilseeds, the
Russia–Ukraine war intensifies the current food availability and price challenges in …

Background This study aims to assess factors associated with food security and dietary
diversity among poor urban households of western Oromia, Ethiopia, after the outbreak of …

The objective of this study was to investigate the association between happiness and food-
related behaviours and other potential factors among older persons in Thailand. This was a …

Purpose The purpose of this research is to explore the influence of the pandemic on
manoeuvring consumption decisions towards goods and encouraging the trial of local food …

Women of reproductive age (WRA) are recognized as a nutritionally sensitive demographic
that is vulnerable to micronutrient deficiencies. The purpose of this study is to determine the …

Introduction This study investigated the prevalence of food insecurity, and the association
between socio-demographic and geographic factors and food insecurity in Thailand during …

In this cross-sectional study, it was aimed to investigate the relationship between
sustainable and healthy eating behaviors such as nutritional insecurity and a healthy and …

Global economic growth projections have been revised downward in the wake of the COVID-
19 pandemic. This adjustment mirrors a substantial global economic decline brought about …