The necessity for non-chemical approaches has grown as awareness of the dangers posed
by pesticides has spread. Chitosan, due to its biocompatibility, biodegradability, and …

In recent years, nanotechnology has attracted attention in many fields because it has several
up-and-coming novel uses. Many researchers have suggested that chitosan nanoparticles …

Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have
gained noticeable attention due to their effective contribution to increased yield and agro …

Shell fish processing industry is very common in coastal areas. While processing, only the
meat is taken, the head and shells are discarded as waste. On an average, the sea food …

The chitosan (CHT) biopolymer is a de-acetylated chitin derivative that exists in the outer
shell of shrimp, shellfish, lobster or crabs, as well as fungal cell walls. Because of its …

Chitosan is a naturally occurring compound and is commercially produced from seafood
shells. It has been utilized in the induction of the defense system in both pre and post …

Due to the high environmental risk of chemical pesticides, biological control of plant
diseases with bio-pesticides are highly encouraged and recommend. Chitosan and …

Globally, Ralstonia solanacearum (Smith) is ranked one of the most destructive bacterial
pathogens inducing rapid and fatal wilting symptoms on tomatoes. Yield losses on tomatoes …

Rice is a major food source for more than half of the world population. It is the only crop
whose cultivation utilizes large area of land for food production. Recent surveys on rice …

Chitosan is a natural biopolymer formed from chitins that considered as an effective
bioregulator and elicitor in agriculture. Therefore, this investigation was done to study the …