Knowing the usual clinical practice is relevant for evaluations in health care and economic
policies of management of hypertension. This study aimed to describe the usual …

Understanding all the possible greenhouse gas (GHG) emission sources and factors is key
to achieving net zero emissions by 2050, as targeted by the Paris Agreement, and thereby …

Cities consume almost 80 percent of world's energy and account for 60 percent of all the
emissions of carbon dioxide and significant amounts of other greenhouse gases (GHG). The …

OBJECTIVE: Insulin resistance is characterized by the failure of target cells to respond to
normal levels of circulating insulin, and this condition is related to cardiovascular disease …

Background Exposure to risk factors for hypertension may be influenced by the
characteristics of the workplace, where workers spend most of their daily time. Objectives To …

The present work evaluated the effect of different processes in relation to mineral content
and its bioavailability, as well as the effect of phytate and oxalate contents in biofortified …

Objective: The lifestyle indicators that traditionally have been associated with a lesser quality
of life a diet rich in fat and low in fruit and vegetables. Methods: This cross-sectional was …

Objetivo: Avaliar o consumo e o comportamento alimentar de trabalhadores. Métodos:
Estudo transversal realizado com uma amostra representativa dos funcionários de …

Purpose A staff canteen in the workplace can offer a healthier diet, which may lower the
blood pressure (BP). The purpose of this paper is to evaluate whether the presence of staff …

Introdução. Vários países têm programas direcionados à alimentação dos trabalhadores,
visando melhoria das condições nutricionais da força de trabalho, associada ao aumento …