This study explored the use of foliar sprays with nanoparticles (NP) of B, CuO, MnO, SiO,
TiO, and ZnO to protect watermelon against Fusarium wilt. Leaves of young watermelon …

The extensive use of pesticides has negative effects on the health of insect pollinators.
Although pollinators in the field are seldom exposed to individual pesticides, few reports …

Density‐and trait‐mediated indirect interactions (DMIIs and TMIIs respectively) are important
drivers of community dynamics but how plant nutrients (bottom‐up effects) affect the …

Many plant growth promoting rhizobacteria such as Bacillus velezensis GJ11 can produce
acetoin to trigger induced systemic resistance (ISR) in plants. For improving acetoin …

Plant root pathogens such as bacteria, fungi, nematodes and viruses infect over a thousand
plant species worldwide, threatening the livelihood and food security of small-scale farmers …

Fungal strains isolated from the rhizosphere of healthy Solanum lycopersicum were
examined to mitigate symptoms of drought and salinity stresses. The fungal strains were …

Fusarium wilt is a detrimental disease of pea crop, resulting in severe damage and a
reduction in its yield. Developing synergistically enhanced bioagents for disease …

This study examined the efficiency of fungal strain (Cunninghamella bertholletiae) isolated
from the rhizosphere of Solanum lycopersicum to reduce symptoms of salinity, drought and …

Root rot of common bean caused by Pythium aphanidermatum is a serious disease that
causes significant losses to the production and yield of this crop. This study aimed to …

Aquatic organisms are often exposed to contaminants that occur in the natural environment.
Nevertheless, the toxic effects of chemical combinations on aquatic animals and their …