In this review paper, the use of different parts of tamarind tree in industry for eco-friendly
products and processes with sustainability has been explored. This review article presents …

Mesquite gum (Prosopis gum) is an exudate gum obtained from mesquite tree (Prosopis
sp.). Main constituents of this gum are D-galactose & L-arabinose along with trace amount of …

A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …

The aim of this study was to evaluate the effect of drying temperature on the quality of
pomegranate peel (PPF) and seed (PSF) flours. The flours were obtained after drying the …

Moisture adsorption isotherms of the freeze-dried powders containing avocado, maltodextrin
and inulin with different ratio, were determined using gravimetric static method of saturated …

The quantity and quality of complementary foods is one of the contributing factors to
childhood under nutrition. Complementary food based on amaranth and sorghum grains …

Moisture sorption isotherms provide information on the interaction between food and the
storage environment. The sorption isotherms of spray-dried probiotic finger millet milk …

This work studied pineapple-mint juice drying by spray drying. The effect of 0, 3, and 15% of
maltodextrin addition in the solution fed in the spray dryer was evaluated. The results …

The different pretreatments were given to lemon slices to inactivate pectinesterase and
peroxidase enzymes and to dry the product rapidly using infrared–microwave hot air …

Fresh blueberries were processed into three powder forms through freeze drying, namely
juice powders containing 8% whey protein isolate (WPI), fruit powders and pomace …