[HTML][HTML] Sustainable development in utilization of Tamarindus indica L. and its by-products in industries: A review
In this review paper, the use of different parts of tamarind tree in industry for eco-friendly
products and processes with sustainability has been explored. This review article presents …
products and processes with sustainability has been explored. This review article presents …
Mesquite gum (Prosopis gum): Structure, properties & applications-A review
Mesquite gum (Prosopis gum) is an exudate gum obtained from mesquite tree (Prosopis
sp.). Main constituents of this gum are D-galactose & L-arabinose along with trace amount of …
sp.). Main constituents of this gum are D-galactose & L-arabinose along with trace amount of …
Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices
A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …
[HTML][HTML] Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
ROS Wanderley, RMF de Figueirêdo… - LWT, 2023 - Elsevier
The aim of this study was to evaluate the effect of drying temperature on the quality of
pomegranate peel (PPF) and seed (PSF) flours. The flours were obtained after drying the …
pomegranate peel (PPF) and seed (PSF) flours. The flours were obtained after drying the …
Moisture sorption characteristics of food powders containing freeze dried avocado, maltodextrin and inulin
Moisture adsorption isotherms of the freeze-dried powders containing avocado, maltodextrin
and inulin with different ratio, were determined using gravimetric static method of saturated …
and inulin with different ratio, were determined using gravimetric static method of saturated …
Moisture sorption isotherm and shelf life prediction of complementary food based on amaranth–sorghum grains
AW Gichau, JK Okoth, A Makokha - Journal of food science and …, 2020 - Springer
The quantity and quality of complementary foods is one of the contributing factors to
childhood under nutrition. Complementary food based on amaranth and sorghum grains …
childhood under nutrition. Complementary food based on amaranth and sorghum grains …
Moisture sorption isotherms and storage study of spray-dried probiotic finger millet milk powder
Moisture sorption isotherms provide information on the interaction between food and the
storage environment. The sorption isotherms of spray-dried probiotic finger millet milk …
storage environment. The sorption isotherms of spray-dried probiotic finger millet milk …
Production and characterization of pineapple-mint juice by spray drying
This work studied pineapple-mint juice drying by spray drying. The effect of 0, 3, and 15% of
maltodextrin addition in the solution fed in the spray dryer was evaluated. The results …
maltodextrin addition in the solution fed in the spray dryer was evaluated. The results …
Combining osmotic–steam blanching with infrared–microwave–hot air drying: Production of dried lemon (Citrus limon L.) slices and enzyme inactivation
The different pretreatments were given to lemon slices to inactivate pectinesterase and
peroxidase enzymes and to dry the product rapidly using infrared–microwave hot air …
peroxidase enzymes and to dry the product rapidly using infrared–microwave hot air …
Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces
Y Tao, Y Wu, J Yang, N Jiang, Q Wang, DT Chu… - Powder Technology, 2018 - Elsevier
Fresh blueberries were processed into three powder forms through freeze drying, namely
juice powders containing 8% whey protein isolate (WPI), fruit powders and pomace …
juice powders containing 8% whey protein isolate (WPI), fruit powders and pomace …