Breast cancer is one of the well-known malignant tumors among women. In spite of attempts
to classifying breast cancer according to its histological and molecular properties, it is almost …

A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

Background This review is the third update of the Cochrane review" Selenium for preventing
cancer". Selenium is a naturally occurring element with both nutritional and toxicological …

This overview was directed towards understanding the relationship of brain functions with
dietary choices mainly by older humans. This included food color, flavor, and aroma, as they …

Flavonoids have been recently identified as a potential anticancer agent against various
human epithelial cancers. In this study, the elucidation of mechanisms underlying the …

Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Acute inflammation is a key component of the immune system's response to pathogens, toxic
agents, or tissue injury, involving the stimulation of defense mechanisms aimed to removing …

The trace element selenium is of essential importance for the synthesis of a set of redox
active proteins. We investigated three complementary serum selenium status biomarkers in …

The associations of various dietary or circulating antioxidants with the risk of all-cause
mortality in the general population have not been established yet. A systematic search was …

Background Circulating vitamin C concentrations have been associated with several
cancers in observational studies, but little is known about the causal direction of the …