Lung cancer, a leading global cause of mortality, poses a significant public health challenge
primarily linked to tobacco use. While tobacco contributes to over 90% of cases, factors like …

In the current work, the synergy between natural compounds and conventional
chemotherapeutic drugs is comprehensively reviewed in light of current preclinical research …

With the global incidence of non-small cell lung cancer (NSCLC) on the rise, the
development of innovative treatment strategies is increasingly vital. This review underscores …

Sweet potatoes (Ipomoea batatas L.) are a key food crop in tropical and subtropical regions,
notably Asia, Africa, and the Pacific. Asia and Africa account for 95% of global production …

The present study aimed to investigate the effect of Crocus sativus (Cs) on paraquat (PQ)-
induced learning and memory deficits as well as brain and lung oxidative stress and …

Unsaturated fat replacement should be used to reduce the use of saturated fat and trans fatty
acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were …

Nature has always been a precious source of bioactive molecules which are used for the
treatment of various diseases [1]. Natural compounds such as dietary phytochemicals …

Background Lung cancer has one of the highest death rates in the world. modern medicine
is the main treatment for lung cancer, but it has many side effects. Scholars have turned their …

Plants are endowed with numerous phytochemicals and bioactive compounds which have
been explored and reported to possess therapeutic potential against different diseases. The …

Cancer is the uncontrolled growth of abnormal cells in the body. Ovarian cancer (OC) is one
type of cancer, and it is the third most common female cancer in the world (According to …