The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

With the rapid development of the economy and productivity, an increasing number of
citizens are not only concerned about the nutritional value of algae as a potential new food …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

Native starch has low adsorption ability due to lack of specific functional groups. To increase
the adsorption efficiency of native starch, it needs to be chemically modified. The …

The introduction of exotic organisms in marine ecosystems can lead to economic and
ecological losses. Globally, seaweeds represent a significant part of these non-indigenous …

With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

Gracilaria aquaculture is one of the fastest‐growing sectors, contributing to 10.5% of the
global seaweed feed‐stock supply chain in 2019. It predominantly caters to food‐grade …

Despite growing interest in edible seaweeds, there is limited information on seaweed
chemical contaminant levels in the Salish Sea. Without this knowledge, health-based …

Diabetes Mellitus is a public health problem worldwide due to high morbidity and mortality
rate associated with it. Diabetes can be managed by synthetic hypoglycemic drugs, although …