Honey and its compounds are drawing attention as an effective natural therapy because of
its ability to attenuate acute inflammation through enhancing immune response. Several …

Bee products, including propolis, are a valuable source of biologically active substances.
The most natural way to introduce propolis in the diet seems to be its addition to honey. The …

The aim of this study was to investigate the influence of bee bread addition on the phenolic
content, antioxidant properties, sensory and quality characteristics of the multifloral honey …

Bee pollen is regarded as a valuable source of bioactive substances. Honey enrichment
with bee pollen seems to be the most popular way to introduce this bee product into a …

Olive mill wastewater, a high polyphenols agro-food by-product, was successfully exploited
in an eco-friendly radical process to synthesize an antioxidant macromolecule, usefully …

Composition of three types of honey (mixed forest honey and monofloral—black locust and
rapeseed honeys) originated from the vicinity of an industrial town (Košice, Slovak Republic) …

Aim: The study investigated the chemical composition, antioxidant content, and antioxidant
activity of Thymus vulgaris honey (TVH) and Origanum vulgare essential oil (OVEO) and …

The effect of adding the chokeberry fruit additive to rape honey was studied with regard to
the physicochemical properties and biological activity. Two samples of dried powdered fruits …

A case study of Polish Melilotus officinalis honey was presented for the first time. Gas
chromatography–mass spectrometry (GC-MS)(after steam distillation, Soxhlet extraction …

Due to the importance of the authentication of the botanical and geographical origin of
honey, this document is focused on the use of phenols as potential chemical markers in an …