Senegalese sole was one of the earliest identified candidate species with high potential for
aquaculture diversification in the south of Europe. Its culture has been possible, and …

A number of scientific studies have investigated aspects of soles (Solea solea and S.
senegalensis) ecology, population genetics and biology in their natural environment, and …

World aquaculture food production rises every year, amounting, by 2018, to another all-time
record of 82.1 million tonnes of farmed seafood, with Asia leading global production. In …

The effects of dietary non-protein energy levels on growth, oxidative status and condition
were studied in juveniles of Senegalese sole (Solea senegalensis). Four isonitrogenous …

Fish held at high stocking densities are generally exposed to chronic stress situations that
impose severe energy demands and may predispose the fish to infection. Senegalese sole …

Aquaculture is considered one of the largest food production sectors in the world. Probiotics
have long been considered as a beneficial tool in this industry since these microorganisms …

Solea senegalensis is an unusual marine teleost as it has very low dietary requirement for
long-chain polyunsaturated fatty acids (LC-PUFA) during early development. Aquaculture is …

To improve the formulation of diets for the early stages of marine fish, assimilation rates of
free amino acids (FAA) and protein in postlarval Senegal sole (Solea senegalensis) were …

Young juvenile Solea senegalensis were exposed to three sediments with distinct
contamination profiles collected from a Portuguese estuary subjected to anthropogenic …

Fish are the largest phylum of living vertebrates, with around 30,000 fish species out of
approximately 50,000 vertebrate species (www. fishbase. com)[1]. Fish inhabit almost every …