Highlights•Food enzyme modification is developed by advanced genetic techniques.•
Genetically modified food enzymes can exhibit improved catalytic efficiency, stability …

In recent years, docosahexaenoic acid‐containing phospholipids (DHA‐PLs) have attracted
much attention because of theirs unique health benefits. Compared with other forms of …

Fructosyltransferase is a key enzyme in fructo-oligosaccharide production, while the highly
demanding conditions of industrial processes may reduce its stability and activity. This study …

This review summarizes the most relevant advances in the biological transformation of fatty
acids (or derivatives) into hydrocarbons to be used as biofuels (biogasoline, green diesel …

The stability of a protease is crucial for its application in biological processes and various
industries. This study aims to improve the stability of serine protease PB92 by introducing …

Thermostability is a key factor for the industrial application of enzymes. This review
categorizes enzymes by their applications and discusses the importance of engineering …

Green technologies such as enzyme bioprocess tend to satisfy the ever-growing demand of
functional food in the food industry. Enzymes such as proteases, lipases, carbohydrase …

Background The brewer's yeast Saccharomyces cerevisiae is exploited in several industrial
processes, ranging from food and beverage fermentation to the production of biofuels …

Quantitative genetics aims to map genotype to phenotype, often with the goal of
understanding how organisms evolved. However, it remains unclear whether the genetic …

Rational design of proteins via mutagenesis is crucial for several biotechnological
applications. A significant challenge of the computational strategies used to predict …