Brewer's spent yeast (BSY), an underutilized brewing by-product

A Jaeger, EK Arendt, E Zannini, AW Sahin - Fermentation, 2020 - mdpi.com
The repurposing of by-products and the reduction of waste from food processing streams is
an ever-increasing area of interest. Brewer's spent yeast (BSY) is a prevalent by-product of …

Advances in the valorization of spent brewer's yeast

P Puligundla, C Mok, S Park - Innovative Food Science & Emerging …, 2020 - Elsevier
Spent brewer's yeast (SBY) is one of the major by-products produced during beer brewing
process. SBY is an abundant source of protein, minerals, vitamins, especially vitamin …

Assessment of vine shoots and surplus grape must for succinic acid bioproduction

M Hijosa-Valsero, AI Paniagua-García… - Applied Microbiology …, 2022 - Springer
Vine shoots and surplus grape must were assessed as feedstocks for succinic acid
production with Actinobacillus succinogenes and Basfia succiniproducens. After acidic and …

Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z

NA Rahim, AAI Luthfi, NA Bukhari, JP Tan, PM Abdul… - Scientific Reports, 2023 - nature.com
The aim of this study was to establish an improved pretreatment and fermentation method ie
immobilized cells for high recovery of fermentable sugars from palm kernel cake (PKC) and …

[PDF][PDF] Biotechnological enhancement of lactic acid conversion from palm kernel cake by immobilized Actinobacillus succinogenes 130Z

N Abd Rahim, AAI Luth, NA Bukhari, JP Tan, PM Abdul… - 2023 - academia.edu
The aim of this study was to establish an improved pretreatment and fermentation method ie
immobilized cells for high recovery of fermentable sugars from PKC and its effects on …

Đánh giá và ứng dụng dịch thủy phân bã men bia trong sản xuất acid lactic sử dụng Lactobacillus casei

LM Châu, LDH Thắm, NN Thạnh… - Tạp chí Khoa học …, 2023 - ctujsvn.ctu.edu.vn
This study aimed to analyze main compositions and evaluate the effectiveness of
hydrolysate from brewer's spent yeast as an economical nitrogen source to replace …

[引用][C] Fluxomic analysis of central carbon metabolism in Actinobacillus succinogenes using chemostat cultures

GM Banger - 2020 - Fen Bilimleri Enstitüsü