Background Cellulose is the most abundant, water-insoluble, bio-derived, and fibrous
polymer on earth. Cellulose is a significant packaging material due to its oxygen and water …

Cold plasma-the fourth state of matter generated at room temperature is composed of
several reactive species that account for chemical and physical changes in biological …

Amid the functional surge of new innovative techniques and the prevalence of undesirable
bottlenecks in the food quality by the traditional thermal treatment, the likelihood of …

The push for non-thermal food processing methods has emerged due to the challenges
associated with thermal food processing methods, for instance, high operational costs and …

Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …

Thermal processes can be very damaging to the nutritional and sensory quality of foods.
Non-thermal technologies have been applied to reduce the impact of heat on food, reducing …

Currently, curcumin-based co-delivery systems are receiving widespread attention.
However, a systematic summary of the possibility of curcumin-based co-delivery systems …

Food safety is the primary goal for food and drink manufacturers. Cleaning and disinfection
practices applied to the processing environment are vital to maintain this safety; yet, current …

Conventional food preservation methods such as heat treatment, irradiation, chemical
treatment, refrigeration, and coating have various disadvantages, like loss of food quality …

Edible film packaging is recognized as a suitable alternative for maintaining quality and
increasing the storage life of foods. Edible films are produced from naturally available …