Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …

Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …

The United Nations 2030 Agenda for Sustainable Development has created more pressure
on countries and society at large for the development of alternative solutions for synthetic …

Although biofuels are often presented as a renewable and eco-friendly substitute to fossil
fuels, it is crucial to have a comprehensive understanding of the complete environmental …

There is no doubt that in recent years there has been a growing interest in the use of by-
products from the agri-food industry with the aim of achieving zero waste. In this context …

Potato peel (PP) is generated in high quantities and commonly wasted by potato processing
industries. However, PP can be valorized through different routes while recovering value …

Macroalgae is an emerging third-generation feedstock and promising biomass within the
biorefinery context to produce biofuels and high-added value compounds. Biorefinery …

The present study investigated the antioxidant and antimicrobial activities of Bao mango and
daikon radish peel (Thai variety) ethanolic extracts. The percentage extraction yield of radish …

The extensive growth of energy and plastic demand has raised concerns over the depletion
of fossil fuels. Moreover, the environmental conundrums worldwide integrated with global …

Fruit processing generates large amounts of by-products (BPs) that play a key role in the
economic, social and environmental crisis. Although these residues are not usually used …