There is a gap between morality as experienced and morality as studied. In our personal
and professional lives, moral judgments are embedded within a specific context. We know …

In this study, we present the bibliometric trends emerging from research outputs on
consumer perception and preference for genetically modified (GM) foods and policy …

Despite scientific consensus, consumers' misperceptions about the risks of genetically
modified (GM) food influence product rejection and the persistence of negative attitudes …

The dexterity and affordability of gene-editing technologies promise wide-ranging
applications in agriculture. Aiming to take advantage of this, proponents emphasize benefits …

Abstract Studies indicate that Genetically Modified Organisms, or GMOs, are safe to
consume, but many adults remain skeptical. What kind of input are children receiving about …

Genetically modified (GM) foods have been assumed to be seen through intuitive and
affective routes (ie, affect heuristics) rather than analytical and deliberative routes. We …

Many opponents of genetically engineered (GE) food say that it ought to be prohibited
regardless of the risks and benefits (Scott et al., 2016). If many people are truly unwilling to …

The aim of the study was to examine citizens' perceptions of their preferred pro‐
environmental lifestyle choices in the future. We examined how these choices relate to …

The growing global population has created a demand for new forms of sustenance, such as
genetically modified (GM) food, which have been a topic of debate for many years. Some …

Existing research shows that evaluations of the risks and benefits of various hazards (ie,
technologies and activities) are inversely related. The affect heuristic explains the negative …