Growth performance, meat quality and antioxidant status of sheep supplemented with tannins: A meta-analysis
JF Orzuna-Orzuna, G Dorantes-Iturbide, A Lara-Bueno… - Animals, 2021 - mdpi.com
Simple Summary Tannins can be used to improve productive performance, meat quality and
antioxidant status of ruminants. The objective of this study was to evaluate the effects of …
antioxidant status of ruminants. The objective of this study was to evaluate the effects of …
Rosemary: Unrevealing an old aromatic crop as a new source of promising functional food additive—A review
K Qiu, S Wang, F Duan, Z Sang, S Wei… - … Reviews in Food …, 2024 - Wiley Online Library
Rosemary (Rosmarinus officinalis L.) is one of the most famous spice plants belonging to the
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …
Lamiaceae family as a remarkably beautiful horticultural plant and economically agricultural …
Thyme and celery as potential alternatives to ionophores use in livestock production: their effects on feed utilization, growth performance and meat quality of Barki …
The effects of including thyme, celery or their mixture (as an alternative to salinomycin
ionophore) on nutrient utilization and animal performance were evaluated using Barki …
ionophore) on nutrient utilization and animal performance were evaluated using Barki …
Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens
KD Adeyemi - Journal of Food Science and Technology, 2021 - Springer
This study examined the impact of dietary supplementation of Morinda lucida leaf powder
(MLLP) and Butylated hydroxyanisole (BHA) on carcass traits, physicochemical properties …
(MLLP) and Butylated hydroxyanisole (BHA) on carcass traits, physicochemical properties …
Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens
KD Adeyemi, A Abdulrahman… - European Journal of …, 2020 - Wiley Online Library
The influence of dietary Tetracarpidium conophorum (African Walnut) seed meal (TCSM) on
fatty acids, productivity parameters, and physicochemical properties of breast and thigh …
fatty acids, productivity parameters, and physicochemical properties of breast and thigh …
Effect of dietary black cumin seed (Nigella sativa) on performance, immune status, and serum metabolites of small ruminants: A meta-analysis
A growing number of publications are identified toward the use of black cumin seeds
(Nigella sativa L) on small ruminant animals since many beneficial evidences have been …
(Nigella sativa L) on small ruminant animals since many beneficial evidences have been …
Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens
KD Adeyemi, FE Sola-Ojo, DO Ajayi, F Banni… - Tropical Animal Health …, 2021 - Springer
The effect of dietary supplementation of Crassocephalum crepidioides leaf powder (CCLP)
in comparison with oxytetracycline and butylated hydroxyanisole (BHA) on growth, caecal …
in comparison with oxytetracycline and butylated hydroxyanisole (BHA) on growth, caecal …
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in …
AL Yusuf, KD Adeyemi, K Roselina, AR Alimon… - Food Research …, 2018 - Elsevier
The effects of dietary supplementation of different parts of Andrographis paniculata on fatty
acids, lipid oxidation, microbiota and quality attributes of Longissimus thoracis et lumborum …
acids, lipid oxidation, microbiota and quality attributes of Longissimus thoracis et lumborum …
[PDF][PDF] Incorporation of herbal plants in the diet of ruminants: Effect on meat quality
KJ Odhaib, QN Al-Hajjar, MHA Alallawee - The Iraqi Journal of Veterinary …, 2021 - iasj.net
INTRODUCTION ncreasing the awareness of consuming red meat and its products were
observed recently. For instance, World Health Organization (WHO) reported the …
observed recently. For instance, World Health Organization (WHO) reported the …
Insights into the influence of diet and genetics on feed efficiency and meat production in sheep
SR Chacko Kaitholil, MH Mooney, A Aubry… - Animal …, 2024 - Wiley Online Library
Feed costs and carcass yields affect the profitability and sustainability of sheep production.
Therefore, it is crucial to select animals with a higher feed efficiency and high‐quality meat …
Therefore, it is crucial to select animals with a higher feed efficiency and high‐quality meat …