With the continuous rise of Muslim and Jewish populations and their increasing preference
for ritually slaughtered poultry meat, the industry is forced to redefine its existing product …

The killing of poultry for human consumption (slaughtering) can take place in a
slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were …

The effects of salt-sensitive alginate (“A”) and a two-component salt-tolerant alginate system
(“B”) used at a 0.5% or 1.0% level were evaluated in normal breast (NB) chicken fillets and …

Impact of traditional halal meat production without stunning (NST) and commercial slaughter
with electrical stunning (ST) of 100 slow-growing broiler chicken on blood plasma and …

Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat
supply chain. Design/methodology/approach This survey covered 74 different farms …

This study aimed to evaluate the effects of different stunning frequencies and electrical
current waveforms on chicken welfare and meat quality. Two-hundred-thirty-two Cobb …

An improved fast region-based convolutional neural network (RCNN) algorithm is proposed
to improve the accuracy and efficiency of recognizing broilers in a stunned state. The …

The objective of this study was to evaluate the effect of shackling and halal slaughter with
head-only electrical stunning (ES) using water bath or no stunning (NS) on plasma levels of …

Simple Summary Water-bath stunning represents the most-applied stunning system in
poultry slaughtering. This study aimed to assess the efficiency of two types of electrical …

The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath
stunning in a commercial poultry slaughterhouse was studied. A total of 390 broilers were …