This review presents the potential for application of computational tools in peptide science
based on a sample BIOPEP database and program as well as other programs and …

A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients
with celiac disease, an autoimmune disorder of the small intestine associated with a …

The current essential therapy of celiac disease is a strict adherence to a gluten-free diet.
Besides food products that are naturally gluten-free,“very low gluten” and “glutenfree” bakery …

A subgroup of coeliac disease patients continues to experience symptoms even on a gluten-
free diet (GFD). We attempted to determine whether these symptoms could be due to either …

Sažetak The aim of this review is to discuss the definition of food peptidomics and highlight
the role of this approach in food and nutrition sciences. Similar to living organisms, food …

This study presents and analyzes the results of in silico, in vitro, and in vivo tests
investigating the potential preventive properties of a group of biologically active milk and …

Celiac disease (CD) is an autoimmune-mediated enteropathy triggered by dietary gluten in
genetically prone individuals. The current treatment for CD is a strict lifelong gluten-free diet …

The prolamin peptides in wheat gluten and in the homologous storage proteins of barley
and rye cause painful chronic erasure of microvilli of the small intestine epithelium in celiac …

A common subsequence is a fragment of the amino acid chain that occurs in more than one
protein. Common subsequences may be an object of interest for food scientists as …

The protein/peptide profiles of gluten during yogurt fermentation were evaluated using an
optimized multiplex-competitive ELISA by preparing yogurts incurred with gluten at different …