Post-COVID-19 tourism: transformations of travelling experience

D Liutikas - COVID-19, Tourist Destinations and Prospects for …, 2023 - Springer
The COVID-19 pandemic has had an irreversible impact on the tourism sector. This is
related to the transformation of tourism products and services, the supply of new tourism …

Service redundancy: Scale development and validation

CH Yen, SH Tsaur, CH Tsai - International Journal of Hospitality …, 2023 - Elsevier
Excellent service is essential to customer satisfaction and delight. Researchers have noted
that customers consider certain services unnecessary or redundant. However, a scale for …

[PDF][PDF] Marketing approach to hotel patronage and product quality during COVID-19

A Eniola - Sinergie Italian Journal of Management, 2023 - ojs.sijm.it
Marketing approach to hotel patronage and product quality during COVID-19 Page 1 41
Marketing approach to hotel patronage and product quality during COVID-19 Anthony Eniola …

Global Service Delivery and Project Management

D Klimkeit, P Wang, H Zhang - International Management in Service Firms …, 2024 - Springer
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Gastronomy tourism as a tool for the development of regions

D Liutikas - Tourism and Heritage Journal, 2023 - revistes.ub.edu
This article presents the main activities of gastronomy tourism by illustrating them with
examples from Latvia and Lithuania and discusses the significance of gastronomy tourism …

[PDF][PDF] KPI-Driven Strategies for Enhancing Water-Based Recreation and Sports Tourism

SAH MoghadasNian, F GhajarGar - researchgate.net
Water-based recreation activities and sports tourism have become significant contributors to
the global tourism industry, encompassing activities such as scuba diving, snorkeling …