Olive mill wastewater (OMW), produced during olive oil production, contains high levels of
salt contents, organic matter, suspended particles, and toxic chemicals (particularly …

Cultivation of olive trees and olive oil production have been considered as a legacy for the
Mediterranean region. This custom represents a very important benefit for many nations in …

The olive oil production is a very important industry for the Mediterranean countries, both in
terms of wealth, health, and tradition. Besides being a serious environmental problem, olive …

The main goal of this review is to collect and analyze the recently published research
concerning the conventional and sustainable treatment processes for olive mill wastewater …

Olive oil production in Mediterranean countries represents a crucial market, especially for
Spain, Italy, and Greece. However, although this sector plays a significant role in the …

In the present study, a ceramic membrane microfiltration method was used for the separation
of two liquid products, the downstream permeate and the upstream retentate, from olive mill …

Olive mill wastewater (OMW), generated as a by-product of olive oil production, is
considered one of the most polluting effluents produced by the agro-food industry, due to its …

Global olive oil demand is rising; hence production has been expanding, resulting in a
considerable liquid waste known as olive mill wastewater (OMW) or Zibar, which has an …

Iron oxide catalysts supported on activated carbon prepared from olive stones (OSAC–Fe)
were used for the catalytic wet peroxide oxidation of refractory polyphenolic solutions and …

In the present study, a polyphenolic byproduct from olive mill wastewater (OMWW) was used
for making piglet feed with antioxidant activity. For examining the antioxidant capacity of the …