Initiatives to reduce the content of sodium in food products and meals and improve the population's health
K Jachimowicz-Rogowska, A Winiarska-Mieczan - Nutrients, 2023 - mdpi.com
Table salt is the main source of sodium (Na) in the human diet. Excessive supply of Na in a
diet is strongly linked to many non-communicable human diseases, such as hypertension …
diet is strongly linked to many non-communicable human diseases, such as hypertension …
Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)
Salt and dietary sodium are ubiquitously present in daily food practices and, at the same
time, reducing salt intake presents an important public health issue. Given such an …
time, reducing salt intake presents an important public health issue. Given such an …
Association between Salt-Related Knowledge, Attitudes, and Behaviours and 24 h Urinary Salt Excretion in Nepal
This study examined the association between salt-related knowledge, attitudes, and
behaviors (KAB) and salt excretion using the 24-hour (24 h) urinary collection method. Data …
behaviors (KAB) and salt excretion using the 24-hour (24 h) urinary collection method. Data …
[HTML][HTML] Salt-related practices and its association with 24-hour urinary sodium excretion in an Uruguayan population cohort
P Moliterno, CM Donangelo… - … de Salud Pública, 2023 - SciELO Public Health
Objectives. To evaluate the association between knowledge, attitudes, and behavior (KAB)
towards sodium use and sodium intake measured by 24-hour urinary collection in an adult …
towards sodium use and sodium intake measured by 24-hour urinary collection in an adult …
Association between Adequate Fruit and Vegetable Intake and CVDs-Associated Risk Factors among the Malaysian Adults: Findings from a Nationally Representative …
This study aimed to investigate the relationship between adequate fruit and vegetable
intake, and cardiovascular diseases (CVDs)-associated risk factors (ie, diabetes …
intake, and cardiovascular diseases (CVDs)-associated risk factors (ie, diabetes …
[PDF][PDF] Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping
Salt (NaCl) 1 and sodium (Na) are ubiquitously present in cooking and eating practices, and,
at the same time, excessive sodium consumption presents serious dangers for human …
at the same time, excessive sodium consumption presents serious dangers for human …
[PDF][PDF] Assessing sodium-dietary intake, awareness, and salt use practices in Nepal: A community-based study
K Ghimire - 2023 - scholar.archive.org
Common salt is a chemical combination of sodium and chloride containing 40% sodium
(Na) and 60% chloride (Cl) by weight. Sodium is naturally found in various foods such as …
(Na) and 60% chloride (Cl) by weight. Sodium is naturally found in various foods such as …
[PDF][PDF] Sodium and Potassium Urinary Excretion Among Malaysian Adults Claiming to Practice Salt-control: Findings from the Malaysian Community Salt Survey …
M Pardi, SM Sallehuddin, L Palaniveloo, NW Ibrahim - medic.upm.edu.my
Introduction: Raised blood pressure is associated with diet high in sodium and low in
potassium. According to the Malaysian Community Salt Survey (MyCoSS), Malaysian adults …
potassium. According to the Malaysian Community Salt Survey (MyCoSS), Malaysian adults …