Are sub-Saharan African national food and agriculture policies nutrition-sensitive? A case study of Ethiopia, Ghana, Malawi, Nigeria, and South Africa
Abstract Background In sub-Saharan Africa (SSA), malnutrition coupled with rising rates of
undernutrition and the burden of overweight/obesity remains one of the most significant …
undernutrition and the burden of overweight/obesity remains one of the most significant …
Assessing indigenous food systems and cultural knowledges among smallholder farmers in Ghana: towards environmental sustainability education and development
SM Demi - 2019 - search.proquest.com
Africa is expected to experience elevated temperatures and frequent drought that will
decrease crop yields by half (Boko et al., 2007). Unpredictable weather patterns negatively …
decrease crop yields by half (Boko et al., 2007). Unpredictable weather patterns negatively …
Mediatising Women's Quest for Zambian Indigenous Foods in the Public Sphere: A Narrative of Sylvia Banda
Amidst calls for the adoption of indigenous foods for the promotion of nutritional and healthy
lifestyle in the context of fast foods in urban areas, there was a growing popularity of …
lifestyle in the context of fast foods in urban areas, there was a growing popularity of …