Global biodiversity loss and mass extinction of species are two of the most critical
environmental issues the world is currently facing, resulting in the disruption of various …

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other developing countries. The importance of this …

American foulbrood (AFB) is a highly virulent disease afflicting honey bees (Apis mellifera).
The causative organism, Paenibacillus larvae, attacks honey bee brood and renders entire …

Nowadays, people are exposed to diverse environmental and chemical pollutants produced
by industry and agriculture. Food contaminations such as persistent organic pollutants …

The larva of the black soldier fly (Hermetia illucens) has emerged as an efficient system for
the bioconversion of organic waste. Although many research efforts are devoted to the …

Lactic acid bacteria (LAB) are representative members of multiple ecosystems on earth,
displaying dynamic interactions within animal and plant kingdoms in respect with other …

Numerous honeybee (Apis mellifera) products, such as honey, propolis, and bee venom, are
used in traditional medicine to prevent illness and promote healing. Therefore, this insect …

Managed populations of the European honey bee (Apis mellifera) support the production of
a global food supply. This important role in modern agriculture has rendered honey bees …

Exposure to heavy metals (HMs) is a threat to human health. Although probiotics can
detoxify HMs in animals, their effectiveness and mechanism of action in humans have not …

The present study, was aimed to develop a bacterial consortium (C3) comprising three
morphologically distinct isolates (A, B, and C) which can degrade chlorpyrifos, cypermethrin …