Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …

Mushrooms have remained an eternal part of traditional cuisines due to their beneficial
health potential and have long been recognized as a folk medicine for their broad spectrum …

Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

This study investigated the antioxidant, antimicrobial and cytotoxic properties of a purified
yerba mate polysaccharide. The yerba mate polysaccharide showed a prominent …

In the study the effect of drying temperature on phenolic and organic acid content, total
phenolic content, ergosterol content, antioxidant activity and content of 40 elements in …

Without being aware of its chemical makeup, many ancient societies have used Steppe
peony in their traditional medicine. Given that modern phytopreparation intended for use on …

In recent years, mycosterols have emerged as potential functional ingredients for the
development of sterol-enriched food products and dietary supplements. Agaricus blazei is a …

In Eastern Europe, wild mushrooms are widely collected in mountain areas and used for
their medicinal properties or as healthy foods. This study aimed at determining the chemical …

Salvia nemorosa L. is a rich source of bioactive constituents. We have used different
solvents to obtain 14 different extracts in order to evaluate solvents impact on S. nemorosa …

This study aims to fill the gaps in ethnomycological knowledge in Serbia by identifying
various fungal species that have been used due to their medicinal or nutritional properties …