Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

Background The already many and further increasing number of label elements make food
labels progressively “busy”. The question is whether all these label elements are useful, and …

This study aims to identify the factors that can influence consumer purchasing behaviour in
the context of agri-food. Based on the Stimulus-Organism-Behaviour-Consequence theory …

Prevention and control of childhood obesity in China is complex. Despite numerous existing
policy endeavours, particularly Healthy China 2030, accompanied by multiministerial …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in
promoting healthy diets and raising consumer awareness. Our study aimed to gather the …

Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly
becoming important across the world. Bibliometric analysis is a way to identify influential …

Front-of-pack nutrition labels (FOP-NL) are efficient tools for increasing consumers'
awareness of the nutritional quality of food products, prompting healthier food choices. The …

Sustainable food profiling models (SFPMs) are the scientific basis for the labelling of food
products according to their environmental and nutritional impact, allowing consumers to …

Providing simple information that identifies healthier/less healthy products at the point‐of‐
sale has been increasingly recognized as a potential strategy for improving population diet …