Objective A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and
polyols (FODMAP) is recommended for irritable bowel syndrome (IBS), if general lifestyle …

More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

Background Depression is a common mental health condition that affects 1 in 8 males each
year, especially young adults. Young adulthood offers an opportunity for early dietary …

Suboptimal diet is recognized as a leading modifiable risk factor for non-communicable
diseases. Non-randomized studies (NRSs) with patient relevant outcomes provide many …

Inflammatory bowel diseases, principally Crohn's disease and ulcerative colitis, are
multifactorial chronic conditions. Alterations in gut microbial patterns partly affect disease …

Importance Clear guidelines on the health effects of dairy food are important given the high
prevalence of obesity, cardiovascular disease and diabetes, and increasing global …

Over the past 30-years, the US Dietary Guidelines for Americans have included
recommendations around dairy consumption, largely based on meeting recommendations …

The progressive development of clinical and public health nutrition has long relied on
dietary clinical trials (DCTs), investigating the causal relationship between diet and multiple …

Abstract The Blue Zones (BZs) are areas of the globe inhabited by exceptionally long-lived
populations. They include the island of Okinawa in Japan, the island of Ikaria in Greece, the …

Blueberries are rich in polyphenols, and their effect on cardiovascular health, including risk
factors for endothelial dysfunction and hypertension, has been investigated in interventional …