Planetary and human health depend on Westerners' ability to reduce meat consumption.
Meat production degrades the environment while excessive meat intake is associated with …

Brazil is a main global producer, exporter, and consumer of farm animal products.
Information about the knowledge and attitudes of Brazilian citizens and consumers towards …

Purpose This paper aims to synthesize the literature on consumer preferences for farm
animal welfare (FAW), with an emphasis on characterizing consumers based on their FAW …

We investigate consumers' preferences and willingness to pay (WTP) for local and organic
foods using a non-hypothetical choice experiment. Past studies have observed that beliefs …

This article highlights some key areas where economics can contribute to the current debate
about animal welfare. Production economics reveals that producers will not maximize …

Animal welfare concerns are having dramatic impacts on food and livestock markets. Here
we examine consumer preferences for pork products with a focus on use of gestation crates …

This article provides the first known examination of how animal welfare information provided
by media sources impacts beef, pork and poultry demand. Results suggest that media …

Simple Summary Farrowing crates—narrow cages where sows are kept during lactation—
impede the sow in the expression of natural behaviours and, therefore, cause animal …

This paper analyses the impact of a priori identified determinants on stated willingness to
change usual place of shopping in order to be able to buy more animal welfare friendly food …

This study utilizes a Becker-DeGroot-Marschak (BDM) mechanism to assess Michigan
consumer demand for animal welfare practices. Results are examined in the context of …