This review's objective was to critically revisit various research approaches for studies on the
application of beneficial organisms and bacteriocins as effective biopreservatives in the food …

Recombinant plant-based meat alternatives are a kind of product that simulates animal meat
with complete structure by assembling plant-tissue protein and other plant-based …

It was aimed to assess the antimicrobial potential of lyophilized/freeze-dried paraprobiotic
(LP) of P. acidilactici against some food-borne pathogens under in-vitro conditions and food …

The preservation of food represents one of the greatest challenges in the food industry.
Active packaging materials are obtained through the incorporation of antimicrobial and/or …

In this study, we developed gelatin-based films for active packaging with the ability to inhibit
E. coli. We created these novel biodegradable gelatin-based films with a nisin-EDTA mix. FT …

The growing need for plant-based meat alternatives promotes the rapid progress of the food
industry. Processing methods employed in plant-based meat production are critical to …

The effects of microwave heating at different processing time and power levels (360 W, 600
W and 900 W) on Salmonella Typhimurium, Escherichia coli O157: H7, Listeria …

摘要将月桂酰精氨酸乙酯(lauroyl glycine ethyl ester, LAE) 单独使用以及与壳聚糖(chitosan,
CS) 及乳酸链球菌素(Nisin) 进行复配应用于牦牛鲜肉肠的保鲜, 考察了15 d …

The present work was conducted to determine the effects of organic acids (1 and 2% of
sodium lactate, 0.5% potassium sorbate, 0.5% sodium citrate, and 1% sodium acetate) …

This study was conducted to investigate the inhibitory effects of nisin alone or in combination
with organic acid on Salmonella enteritidis in poultry feed at different storage times. Feeds …