Cold storage is deemed one of the main elements in food safety management to maintain
food quality. The temperature, relative humidity (RH), and air quality in cold storage rooms …

Evaluating and predicting date fruit quality during cold storage is critical for ensuring a
steady supply of high-quality fruits to meet market demands. The traditional destructive …

The quality of date palm is highly influenced by postharvest techniques, storage, and
processing effects. Fruits stored at room temperature result in dehydration, whereas higher …

Fresh dates have a limited shelf life and are susceptible to spoilage, which can lead to
economic losses for producers and suppliers. The problem of accurate shelf life estimation …

The safety and quality of fresh fruits deserve the greatest attention, and are a priority for
producers and consumers alike. Modern technologies are crucial to accurately estimating …

The date palm mite (DPM), Oligonychus afrasiaticus (McGregor), is a key pest of unripe date
fruits. The detection of this mite depends largely on the visual observations of the webs it …

Climate change affects fruit crops' growth and development by delaying fruit ripening,
reducing color development, and lowering fruit quality and yield. The irregular date palm fruit …

Since ancient times, the inhabitants of dry areas have depended on the date palm (Phoenix
dactylifera L.) as a staple food and means of economic security. For example, dates have …

Dates are highly perishable fruits, and maintaining their quality during storage is crucial. The
current study aims to investigate the impact of storage conditions on the quality of dates …

Strawberries are a popular food. However, the growth and reproduction of microorganisms
on the surface of strawberries change their quality and may cause food poisoning. We …