Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

Aims This study aimed to evaluate the effects of Ramadan diurnal intermittent fasting (RDIF;
29–30 days) on cardiometabolic risk factors (CMRF) in healthy adults, and examine the …

Precision nutrition is an emerging concept that aims to develop nutrition recommendations
tailored to different people's circumstances and biological characteristics. Responses to …

Dyslipidemia is a major risk factor for atherosclerotic cardiovascular disease and a healthy
lifestyle is the first line of therapy for treatment. A healthy dietary pattern is a cornerstone for …

Time-restricted eating (TRE) is a popular dietary strategy that emphasizes the timing of
meals in alignment with diurnal circadian rhythms, permitting ad libitum energy intake during …

Type 2 diabetes can potentially be prevented by targeted lifestyle and weight loss
interventions. Time restricted eating (TRE) is a form of intermittent fasting that has emerged …

Context A growing number of systematic reviews with meta-analyses have examined the
effectiveness of time-restricted eating (TRE) in reducing weight and improving fasting blood …

Cardiovascular disease (CVD) poses a serious health and economic burden worldwide.
Modifiable lifestyle factors are a focus of research into reducing the burden of CVD, with diet …

In recent years, a healthy balanced diet together with weight reduction has risen to the
forefront of minimizing the impact of cardiovascular disease. There is evidence that …

Time-restricted feeding (TRF) has been recently reported as an effective dietary intervention
for losing body weight, implying a negative energy balance, without restricting nutrient …