Domestic waste is dominated by food waste (FW) in Indonesia. Indonesia has committed to
advancing FW management based on The National Strategy Policy Guidelines (Presidential …

The fruit and vegetable industry produces millions of tons of residues, which can cause large
economic losses. Fruit and vegetable wastes and by-products contain a large number of …

Peru struggles to upgrade its waste management, with landfilling only just overtaking open
dumpsters as the main disposal method. Despite the benefits of this transition, including …

This study presents a current status and future trends of innovative and environmentally
sustainable technological solutions for the post-harvest food supply chain and the food …

The significant contradiction of food waste and food insecurity that preoccupies society today
is growing increasingly important. It is estimated that one-third of all food produced globally …

Food waste, defined as the act of disposing of food that has not been used for its intended
purpose, is a problem all over the world, as well as in Spain. Although not the biggest …

The United Nations has adopted 17 sustainable development goals for 2030 with
environmental sustainability being one of the main pillars. A key point to address this pillar is …

Waste generation is inherent to food production. There are several strategies that can be
implemented to decrease the amount of waste generated, but good management and …

In the many phases of the food supply chain, studies have revealed how food is lost and
wasted. One of these stages, the consumption stage, has been linked to a significant amount …

The present paper aims to review and assess the impact of the COVID-19 lockdown on food
loss and waste (FLW), evaluating the environmental, social, nutritional, and economic …