Chlorella and Spirulina are the two of the most well-known microalgae genus. Both
microalgae genus have a significant content of proteins, vitamins, pigments, fatty acids …

Polyunsaturated fatty acids (PUFAs) are essential for human function, however they have to
be provided through the diet. As their production from fish oil is environmentally …

The nutraceutical potential of microalgae boomed with the exploitation of new species and
sustainable extraction systems of bioactive compounds. Thus, a laboratory-made continuous …

Of late, a spurt in the general awareness about the biological aspects of nutrition has been
witnessed. The changing trend demands for high nutritional value products that can easily …

Algae are naturally the producers of lipids, carbohydrates and high-value bioactive
biocompounds. These bioproducts accumulation tend to increase when algae are placed …

Microalgae have been part of the human diet for centuries and are being increasingly
consumed for their reported health benefits. Although first commercially exploited as a …

With the growing implementation with the AI and virtual environment there is a better scope
for the production of highest quality of nutraceuticals. Microalgae, capable of performing …

We previously demonstrated that dietary supplementation with Dunaliella tertiolecta (DT)
increases uncoupling protein 1 (UCP1) expression in brown adipose tissue (BAT) and …

We investigated the effect of evodiamine-containing microalga Dunaliella tertiolecta (DT) on
the prevention of diet-induced obesity in a thermoneutral C57BL/6J male (30° C). It …

In order to meet the ever-growing global demands for food, healthcare, and energy, among
other sources, the twenty-first century has seen a significant surge in the use of microalgae …