In the era of healthcare, and its related research fields, the dimensionality problem of high
dimensional data is a massive challenge as it contains a huge number of variables forming …

Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …

This study examines the chemical constituents, antioxidant potential, antibacterial
mechanism, and antiproliferative activity of Cinnamomum zeylanicum bark essential oil. The …

There is an increasing demand for bio-based packaging materials incorporated with active
nanoparticles as one of the new technologies to obtain food products with improved quality …

Currently, microbial bioactive substances (postbiotics) are considered a promising tool for
achieving customer demand for natural preservatives. This study aimed to investigate the …

In this study, the antimicrobial effects of cumin essential oil (CEO) and its mechanism of
action through scanning electron microscopy (SEM) against Escherichia coli and Listeria …

This study is aimed to develop a novel edible coating based on Plantago major seed
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …

Olive leaf extract is a rich source of phenolic compounds and oleuropein which is well-
known regarding its antioxidant and antimicrobial attributes. However, the mentioned …

Antimicrobial edible coatings containing natural herbal extracts and essential oil possess
various benefits and are currently used to design novel active biodegradable packaging. In …

Bruton's tyrosine kinase proteolysis-targeting chimeras (BTK-PROTACs) have emerged as a
promising approach to address the limitations of BTK inhibitors. However, conducting the …