Intensification of aquaculture has led to frequent occurrence of disease outbreaks. To deal
with this issue antibiotics are a widely-preferred control strategy, but one that poses risks to …

Abstract The Nile tilapia Oreochromis niloticus, Atlantic salmon Salmo salar, rainbow trout
Oncorhynchus mykiss, olive flounder Paralichthys olivaceus, common carp Cyprinus carpio …

The development of plant ingredients as an alternative to fish meal (FM) has received
sustained interest in the aquaculture sector. The study investigated the replacement of FM …

An eight-week trial was designed by feeding Pangasianodon hypophthalmus fingerlings on
diets supplemented with a multispecies probiotic comprised of three probiotic bacteria …

This study aimed to investigate the combined effects of two most potent probiotic bacteria
Lactobacillus acidophilus and Lactobacillus plantarum on overall health and immune status …

This study was conducted to evaluate the effects of dietary host-associated Lactococcus
lactis 3-c-18 supplementation on the growth, serum biochemical indices, liver and intestine …

This study was to evaluate the potential of a host-associated Bacillus velezensis as a
probiotic for hybrid yellow catfish (Pelteobagrus fulvidraco♀× Pelteobagrus vachelli♂) …

The purpose of this study was to evaluate the potential of a host-associated Bacillus subtilis
1-C-7 as a probiotic for Chinese perch (Siniperca chuatsi). Four test diets were formulated to …

Clostridium butyricum (CB) is a gram-positive bacterium that secretes short-chain fatty acids
such as butyric acid and so on. An 8-week feeding trial was conducted to investigate the …

Dietary Lactobacillus acidophilus ATCC 4356 was used to relieve the impacts of aflatoxin B1
toxicity on the performances of Liza ramada. The control diet was without any additives …